Piirun verran parempaa book
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Meatballs, mashed potatoes, siskonmakkara soup, sautéed reindeer, salmon in oven - great everyday foods! But what if you could make them taste even better? Chef and TV chef Serko Rantanen is after delicious flavours and has written a cookbook full of recipes that aim at effortless enjoyment together. Serko Rantanen is known from Kokkisota TV program, from his work with chef Tomi Björck and for his success book Isät kokkaa. With his newest book, modest Rantanen wants to change the life of home cooks and raise everyday dishes and weekend meals to a completely new level.